Bartender

Summary:
Prepare alcoholic or non-alcoholic beverages orders (from guests and food/cocktail servers) according to set procedures as well as act as a property host.

Essential Functions and Responsibilities:
• Open and close assigned bars/outlets at the proper time and to the standards set.
• Take drink orders from guests and food/cocktail servers.
• Prepare alcoholic or non-alcoholic beverages according to set procedures and recipes.
• Ensure all orders are properly rung up on the POS computer to the correct profit center.
• Provide outstanding customer service in a timely manner to both guests and fellow team members.
• Performs other duties as assigned.