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Bartender

Uptown Alley_Uphoff Ventures LLC

Manassas, VA

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JOB DETAILS
SKILLS
Administrative Skills, Bartending, Communication Skills, Culinary Operations, Customer Relations, Customer Satisfaction, Customer Support/Service, Detail Oriented, English Language, Financial Management, Financial Strategy, Food Safety, Health Insurance, Heavy Lifting, Order Processing, Payment Processing, People Management, Point of Sale (POS) Systems, Problem Solving Skills, Restaurant, Revenue Growth, Safety Compliance, Sanitation, ServSafe Certification, Team Player, Training/Teaching, Up-Selling, Vision Plan, Willing to Travel
LOCATION
Manassas, VA
POSTED
2 days ago
Benefits:
  • Fun and Exciting Work Environment
  • Culture & Community - engaging team events, monthly team recognition
  • 401k, Roth IRA
  • Financial Security - competitive salary, incentive bonus structure
  • Generous Paid Time Off Policies
  • Work-Life Balance - Flexible working schedule
  • Health & Wellbeing - company sponsored health and vision insurance
  • Professional Development

Role Purpose:
Overall, the role purpose of a bartender is to create a positive and enjoyable experience for guests by providing exceptional customer service, crafting delicious and creative drinks, and maintaining a welcoming and inviting atmosphere at the bar. Bartenders are essential members of the Uptown Alley team, contributing to the overall success and reputation of the establishment. 
 
Key Responsibilities:
  • Strategic and Financial Responsibilities
    • Upselling and Revenue Generation
    • Payment Processing
  • Operational Responsibilities
    • Compliance and Safety
    • Problem Resolution
    • Menu Knowledge
  • Staff Management 
    • Training and Development
  • Customer Service Responsibilities
    • Customer Satisfaction
Education & Qualifications:
  • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling and alcohol training.
  • Highschool or GED equivalent.
  • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment 
Experience:
  • Bartenders should have prior experience working as bartenders in a restaurant or hospitality setting.
  • They should have a strong understanding of front-of-house operations, including customer service techniques, order taking, and making cocktails. 
  • Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
  • Customer Service orientation
  • Communication skills
  • Attention to detail
  • Technological Proficiency
    • POS Systems
    • Reservation Systems
Personal Qualities:
  • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven
  • Desirable -  Ability to deescalate tense situations if necessary 
Languages:
  • English
  • Desirable - Spanish
Department: Operations/Culinary
Location: On-Site
Travel Required: No
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: General Manager/AGM
Collaborates With: Management Team, Administrative Support
Supports & Engages With: FOH, BOH

About the Company

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Uptown Alley_Uphoff Ventures LLC

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