• Miami, FL
  • Instant Apply
10 days ago

Job Description

TRAINING BEGINS JUNE 2ND!

Become part of a team that delivers exceptional guest experiences at Chop Steakhouse & Bar.

We are seeking an experienced, hospitality-focused bartenders to craft exceptional cocktails and create memorable moments for our guests. At Chop, hospitality is at the heart of everything we do — if you bring passion, professionalism, and energy behind the bar, we want you on our team.

What You’ll Do:

  • Provide a full experience to the guests at the bar by making thoughtful recommendations and guest connections
  • Prepare and craft both classic and signature cocktails
  • Recommend wine pairings based on guest preferences and menu selections
  • Create a welcoming, vibrant bar environment that enhances the guest experience
  • Maintain a clean, organized, and fully stocked bar at all times
  • Ensure all guests meet the legal drinking age by checking valid IDs
  • Collaborate with team members to deliver seamless service across the restaurant

What We’re Looking For:

  • Prior bartending experience in a fast-paced, full-service environment
  • Strong knowledge of spirits, wine, beer, and cocktail preparation
  • Professional communication skills and a guest-first attitude
  • Ability to stay organized, work cleanly, and manage a high-volume bar
  • Flexibility to work varying shifts, including lunches, evenings, and weekends

Why Join Chop Steakhouse & Bar?

At Chop, we’re committed to uncompromising quality, warm hospitality, and team success. We offer a dynamic, fast-paced environment where you can grow, thrive, and be part of delivering memorable experiences every day.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Benefits

Tips, Flexible schedule, Employee discount, Paid training

Job Type

Full time, Part time

Schedule

Weekend availability, Monday to Friday, Day shift, Night shift

Numbers & Facts

LocationMiami, FL

Skills

  • Bartendingunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Legalunmatched
  • Organizational Skillsunmatched
  • Restaurantunmatched
  • Service Deliveryunmatched

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