Bartender

Description

• Welcome each guest personally within 30 seconds and offer menus
• Take orders and ring drink orders into the computer immediately, collect money or credit card from guests for drinks served
• Ensure servers orders are prepared
• Communicate with guests using clear, enthusiastic words, tone, and body language. Make guests feel appreciated through your actions
• Mix, garnish, and serve alcoholic and non-alcoholic drinks to guests
• Arrange bottles and glasses to maintain an attractive display in agreement with Mojitobar standards
• Wash and sterilize stemware
• Be attentive! Offer your assistance before the guest asks for it
• Count the number of drinks guests are served
• Place current bar tabs in front of guests at all times
• Anticipate your guests' needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest, so they know you will be right with them
• Learn your guests' names, occupations, and favorite drinks. This will make Mojitobar a special place for them
• Responsible service of alcohol. We will supply a taxi if a guest reaches the state you do not feel they should drive. Do not hesitate to ask for management intervention if necessary

Qualifications

• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of our guests.
• Have a working knowledge of beer, wine, and liquor and typical drink recipes.
• Possess basic math skills and can handle money and operate a cash register.
• Work standing for extended periods (up to 5 hours).
• Be able to reach, bend, stoop, and frequently lift up to 40 pounds