Bartender

Position Summary:

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• Bartenders are assigned to work primarily in designated “Primary bar venue(s)” and can also be scheduled to support the beverage operation in “Assistance bar venue(s)”.

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• Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities.

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Hiring Requirements:

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• Minimum 4-5 years beverage-related experience （shipboard experience preferred） or equivalent.

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• Completion of high school or equivalent education required.

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• Ability to analyze and interpret recipes and manuals.

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• Proficiency in calculating figures, proportions, and percentages.

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• Problem-solving skills and ability to interpret various instructions

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• Working knowledge of inventory control methods and standards.

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Language Requirements:

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• Ability to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations.

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• Good knowledge of the following languages is required: German, Spanish, Italian, French, Portuguese, Mandarin, Russian, Greek, Dutch, Polish.

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If interested, kindly apply through this site: rclctrac.com and upload your most updated English CV/Resume.