Bartender/Mixologist

About the Role

At Beth's Bar & Grill, the bar is the heart of our restaurant. We are looking for high-energy, experienced bartenders who can craft signature cocktails, manage a busy rail, and provide exceptional service to our bar-top diners. Because we are a "made-from-scratch" operation, our bartenders are expected to have a deep understanding of our food menu and drink ingredients—from our house-infused spirits to our local craft beer rotations.

Key Responsibilities

• Mixology & Service: Prepare alcoholic and non-alcoholic beverages to exact standards. This includes our signature Bloody Marys, classic cocktails, and seasonal specialties.
• Guest Interaction: Act as the primary point of contact for guests at the bar. Provide quick, friendly, and attentive service while managing multiple open tabs.
• Full-Service Dining: Take and serve food orders for guests dining at the bar, ensuring they receive the same high-quality experience as our dining room guests.
• Bar Operations: Prepare fresh garnishes, stock ice, wash glassware, and maintain a spotless, organized bar environment throughout the shift.
• Alcohol Safety: Strictly adhere to Kansas liquor laws by verifying identification (21+) and monitoring guest intoxication levels to ensure responsible service.
• POS & Cash Handling: Process payments accurately via the POS system and manage cash drawers with precision.
• Service Bar: Efficiently prepare drink orders for the floor server team to ensure timely service for the entire dining room.

Requirements & Qualifications

• Experience: Minimum of 1–2 years of bartending experience in a high-volume, full-service restaurant or bar is preferred.
• Knowledge: Strong foundational knowledge of classic cocktails, wine, and craft beer styles.
• Speed & Accuracy: The ability to multitask under pressure while maintaining a professional and upbeat attitude.
• Communication: Excellent interpersonal skills; you should be able to engage with regulars while working efficiently.
• Physical Stamina: Ability to stand for long shifts, reach, bend, and lift up to 30 lbs (including cases of beer or glass racks).
• Legal: Must be at least 21 years of age and meet all local requirements for serving alcohol.

Why Join the BB's Team?

• Flexible Scheduling: We offer both full-time and part-time shifts to fit your availability.
• High Earning Potential: Work in a popular, high-traffic Olathe staple with a loyal following of "regulars."
• Professional Culture: Join a team that values quality—from our house-smoked meats to our hand-crafted cocktails.
• Perks: Competitive base pay plus tips and discounts on our scratch-made menu.