Bartending, Beverages, Food and Beverage Industry, Music, People Management, Point of Sale (POS) Systems, Regulations, Restaurant, Sales, Time Management
Lucy Buffett's LuLu's is a Fast Paced, Casual Coastal Waterfront Restaurant & Bar where Food, Fun, and Music are always a part of our culture.
Essential Duties & Responsibilities:
- Comply with all food, beverage, and Responsible Vendor regulations
- Determine guest drink and food (if applicable) order
- Screen guest identification in accordance with alcohol sale and consumption guidelines
- Input guest orders through computerized POS system accurately and in a timely manner. Practices proper cash handling procedures by addressing the register/point-of-sale system after every transaction, properly organizing money, counting change back to guests and following appropriate checkout procedures
- Prepare mixed drinks, serve bottled and draft beer, pour wine and other beverages
- Monitor guests for levels of intoxication prior to each sale
- Inform security and management of individuals refused service or “cut-off”
Benefits:
50% off Employee Food
30% off Merchandise Gift Shop purchases
AFLAC Supplemental Insurance
Winter Holidays closed
Weekly Pay Periods
**This is not an all-inclusive list of responsibilities.
L
LuLu's North Myrtle Beach