Palmera at Wellen Park is looking for an energetic, friendly, and serviceâminded Bartender to join our team! If you love creating memorable guest experiences, crafting great drinks, and working in a vibrant social atmosphere, we want to meet you.
General Purpose:
Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.
Essential Duties:
Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.
Assists department leaders with creation of seasonal cocktails and development of menu.
Assists department leaders with Social Media schedule and creation of content.
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products.
Communicates with management in a timely manner when supplies are needed.
Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions.
Utilizes Point of Sales System.
Reviews banquet schedule for changes, calendar of events, and special events.
Serve catered parties from service or portable bars.
On occasion will serve meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.
Minimum Requirements:
High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Preferred Requirements:
Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)
Physical Demands:
Frequently stands, walks, talks, hears, and uses hands.
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Job Knowledge, Skill, and Ability Preferences:
Knowledge of wine, spirits, beer and current trends in industry and marketplace.
Possesses the knowledge of cocktail recipes.
Professional and courteous demeanor.
Demonstrate a strong commitment to company values.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors.
Fluent in English speaking, writing and understanding.
Must meet state age requirements for handling alcoholic beverages
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Numbers & Facts
Location
North Port, Florida
Website
https://www.trooncareers.com/careers
Skills
Bartendingunmatched
Beveragesunmatched
Content Developmentunmatched
Cost Controlunmatched
English Languageunmatched
Food and Beverage Industryunmatched
Inventory Costsunmatched
Inventory Managementunmatched
Inventory Reportsunmatched
Lift/Move 25 Poundsunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Market Trend Analysisunmatched
Media Scheduleunmatched
Menu Developmentunmatched
Point of Sale (POS) Systemsunmatched
Record Keepingunmatched
Safety/Work Safetyunmatched
Social Mediaunmatched
Standard Operating Procedures (SOP)unmatched
State Laws and Regulationsunmatched
Time Managementunmatched
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