The Bartender will prepare and serve alcoholic and
nonalcoholic beverages to patrons, oversee the stock of liquor and bar
supplies, and collect money for drinks served.
1. Provides excellent customer service and remains attentive to patrons' needs.
2. Receives orders from patrons and waitstaff
3. Maintains the bar/café area and keeps it clean and organized.
4. Keeps bar stocked with supplies.
5. Ensures that customers are of legal drinking age by checking
photo IDs.
6. Ensures that fruit and other garnishes are prepared ahead of
the opening of the bar.
7. Collects money from customers for drinks prepared and served.
8. Performs other related duties as required.
Work schedule
- Weekend availability
- Monday to Friday
- 8 hour shift
- Day shift
- Night shift
Supplemental pay
- Tips
Benefits
- Other