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Bartender - PT (Perseid)
Bunkhouse
Hotel Saint Augustine, Bunkhouse Hotels
US - TX - Houston
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
Part-time
2.13 Hourly US Dollar (USD) pay basis
Req ID: HOU003716
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Summary
The Opportunity:
Perseid is seeking an enthusiastic Part Time Bartender to join the team!
Who We Are:
At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.
Perseid is a neighborhood bistro in Montrose, helmed by Chef Aaron Bludorn, offering a Gulf Coast-inspired take on a classic bistro for breakfast, lunch, and dinner. It's a versatile destination for both casual meals and special occasions, serving food that is both approachable and celebratory.
We're Proud to Offer Exceptional Part Time Benefits, which Include:
Your role
As Bartender you will mix and serve drinks to patrons (directly or through wait staff), wait on bar patrons and serve items from the bar menu. A Bartender must have good communication skills, the ability to resolve conflicts and a thorough understanding of Bunkhouse policies. All Bunkhouse/Hyatt employees are expected to greet all guests in proximity and make each feel important by providing a genuine welcome. Furthermore, Bartenders must develop and maintain the company's culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.
Responsibilities:
Take beverage orders from serving staff or directly from patrons
Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
Serve snacks or food items to customers as requested or submit order to Kitchen
Clean glasses, utensils, and bar equipment
Arrange bottles and glasses to make attractive displays
Help plan and organize the menu and operations of the Cocktail Lounge or Bar
Ensure immediate response is given to all guest comments and concerns and inform immediate supervisor of concerns.
Check identification of customers to verify age requirements for purchase of alcohol
Balance receipts and ensure payment is received from guests.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
Order or requisition liquors and supplies
Ask customers who become loud and unruly to leave
Maintain a high level of cleanliness and safety in the work area
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.
Qualifications
Qualifications
Six (6) months related experience in hospitality or service industry
Must be able to speak, read, write and understand the primary language(s) of the workplace
Availability to work flexible shifts, including evenings, weekends, and holidays.
Physical Requirements
Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
Must be able to sit, stand, and squat frequently.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Apply
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