Bartender

Bartending tasks

Shaking and stirring are two of the most common techniques used in bartending. These techniques are used to mix and combine ingredients in a cocktail.

Shaking involves placing the ingredients in a shaker filled with ice and then shaking it vigorously to combine and chill the ingredients. This technique is often used for cocktails that contain citrus juices or other acidic ingredients.

Stirring involves placing the ingredients in a mixing glass filled with ice and then stirring it gently to combine and chill the ingredients. This technique is often used for cocktails that contain spirits or other non-acidic ingredients.

Some common tools used in bartending include:

• Cocktail shaker
• Jigger
• Muddler
• Bar spoon
• Strainer

Measuring ingredients accurately is also an important part of bartending. A jigger is a tool used to measure the amount of liquor in a cocktail. It is typically marked with measurements for 1 ounce and 2 ounces.

Some common techniques used in bartending include:

• Muddling: This involves pressing ingredients such as mint or fruit with a muddler to release their flavors and oils.
• Straining: This involves pouring the cocktail through a strainer to remove any ice or solids.
• Garnishing: This involves adding a garnish to the cocktail to add flavor and visual appeal.