Bartending, Beverages, Casinos, Communication Skills, Customer Experience, Customer Support/Service, English Language, Fitness, Food Delivery, Food and Beverage Industry, High School Diploma, Housekeeping/Cleaning, Leadership, Legal, Life Insurance, Mathematics, Order Delivery, Order Processing, Reimbursement, Restaurant, SLICE (Simulation Language with Integrated Circuit Emphasis), Scholarship, Time Management, Tuition Reimbursement, Vision Plan, Waitressing
WALK-IN WEDNESDAY
Interview on the spot!
Every Wednesday from 12pm-2pm
2500 E. Devon Ave | Des Plaines, IL 60018
Position Summary:
The Bartender provides food and beverage services to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers.
Essential Duties and Responsibilities:
- Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice and remembering that "the customer is always right"!
- Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.
- Must responsibly serve customers alcohol according to the guidelines of safe serving.
- Mix and serve alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes.
- Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
- Serve wine and draught or bottled beer.
- Accurately enters orders into POS, collects money and returns change for drinks/food served.
- Accurately reports tips for each shift.
- Arrange bottles and glasses to make attractive display.
- Slice and pits fruit for garnishing drinks.
- Maintain a neat and clean bar area on a continual basis.
- Be aware of potential hazards, which could cause, but are not limited to, slipping, tripping, falling or burns.
- Arrive for each shift on time and in full uniform.
- Attend all pre-shift meetings ready to "listen and learn" and share ideas.
- Avoid leaving work area during peak periods.
- Take breaks only when approved by the General Manager or Manager.
- Keep a clean and professional appearance at all times.
- Take and delivers food orders for customers dining in bar area.
- Have extensive knowledge of the restaurant's menu and wine list, including daily specials.
- May tend service bar and be designated Service Bartender.
- Make change for servers.
- May perform other duties as assigned
Qualifications:
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- High school diploma or GED preferred and six months to one year related experience; or a combination of education and experience.
- Ability to read and write English. Ability to effectively communicate verbally with customers and other staff in fast-paced environment. Ability to do basic math. Ability to follow instructions and procedures.
- Must be of legal age to serve alcohol, have strong customer service skills and be able to maintain poise and positive personality when under pressure
Perks that Work!
- Medical, Dental, Vision, and Life Insurance
- 401K \u2013 4% match to 5% Team Member Contribution
- $1 Daily Meals
- Earn up to 18 Days of Paid Time Off Your First Year
- Free Shuttle from Rosemont's Blue Line Station
- Free Parking On-Site
- Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren
- Tuition Reimbursement
- Fitness/Gym Reimbursement
- Community Volunteer Opportunities
- Leadership Training & Career Advancement Programs
- Team Member Exclusive Discounts
R
River Cree Resort & Casino