General Purpose:Makesand serves guests delicious beveragesin accordance withestablishedstandards and with hospitality and professionalism.Creates memorable dining experiences through personalized and genuine interactions.Essential Duties:Stocks bar, mixes and serves alcoholic beverages,assistsin cost control, inventory andmaintainsinventory records.Assistsdepartment leaders with creation of seasonal cocktails and development of menuAssistsdepartment leaders with Social Media schedule and creation of contentMaintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with managementin a timely mannerwhen supplies are needed.Ensurecompliance with applicable state liquor laws and standard operating procedures provided by the management.Communicatesguest requests and concerns to the Department Manager.Performs opening and closing duties which include, but are not limitedtoinventory, cash control, cleaning, and restocking.Accountable for checks and cash transactions. Utilizes Point of Sales System.Reviews banquet schedule for changes, calendar of events, andspecial events.Serve catered parties from service or portable bars.Onoccasionwillservemeals to guests.Incorporates safe work practices in job performance.Regular and reliable attendance.Performs other duties asrequired.MinimumRequirements:High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.Preferred Requirements:Experience in restaurant point-of-sale (POS) systems (e.g.POSITOUCH and MICROS)Physical Demands:Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells andsits.Frequentlylifts upto 25 pounds.Occasionally maylift upto 50 pounds.Certificates/Licenses:ServSafeCertified (Food & Alcohol) or TIPS equivalent.Job Knowledge, Skill, and Ability Preferences:Knowledge of wine, spirits, beer and current trends in industry and marketplacePossesses the knowledge of cocktail recipesProfessional and courteous demeanorDemonstrate a strong commitment to company valuesExceptional personal hygiene and positive representation of the organization to Troon employees,clientsand vendorsFluent in English speaking,writingand understandingMust meet state age requirements for handling alcoholic beveragesThis job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.