Bartender, Sacramento Airport

About Us:

High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

We're growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that's raising the bar for airport dining.

The Opportunity:

High Flying Foods is looking for experienced Bartenders at our newly opened Nixtaco Restaurant in Sacramento International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we'd love to hear from you.

What We Offer:

• Compensation: $16.90/hour + tips
• Free airport parking
• Free employee meals during shifts
• Medical, dental, vision, and life insurance
• Medical and dependent care flexible spending accounts (FSAs)
• Paid Time Off
• 401(k) retirement plan with 5% company match
• Opportunities for career growth and advancement

Responsibilities:

• Welcome guests and guide patrons to help determine beverage preferences, make recommendations, upsell and take drink orders
• Check identification and strictly follow all ABC guidelines to ensure customers are of legal age to purchase alcohol
• Select and mix ingredients, garnish glasses, and serve beverages and food orders to customers
• Inform customers about new menu items and specials
• Manage inventory and order supplies to ensure bar and tables are well-stocked
• Serve food and remove used dishware, cutlery and glassware in a timely fashion
• Carefully assess customer alcohol intake to avoid overserving
• Adhere to all food safety, service, and quality regulations
• Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
• Maintain a clean work environment by helping clean the dining area, tables, bar area, including and washing glasses, utensils, and applicable equipment
• Other duties as assigned