Bartender

As a Bartender, you’ll make our customer’s experience memorable whether they’re celebrating a life milestone or craving the best pizza in town (maybe both). You’ll roll up your sleeves and help out wherever you can, whether the machines are down, or drinks need a refill. We’re all working toward one goal: making sure our customers can’t wait to come back. To be a great bartender at Lou’s, you have to love the rush, work through the downtime, and stay calm when things go wrong.

Here’s what you can expect on a typical day as a Bartender at Lou Malnati’s:

• Start with side work. What needs to be done? You’ll do that to make sure your shift runs smoothly.
• Serving customers and having fun while you’re at it, whether it’s taking orders, cashing out checks, or whatever else they need.
• Mixing and serving alcoholic or non-alcoholic drinks, responsibly, to customers following standard recipes
• Request identification from guests and confirm it meets the legal drinking age
• Taking on new duties and doing whatever is needed. You’ll learn by doing.
• Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed.
• A team you can rely on. Family means something at Lou’s.
• Must love pizza. Bonus, you’ll get a discount on food even when you’re not working and a free meal during your shift.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Requirements

• Enjoys working on a team in a fast-paced environment
• Excellent communication, listening and time management skills
• Ability to stand approximately 90% of the workday and freely access all areas of the locations
• Be able to lift/move up to 50lbs.
• Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
• Must be 21+ years of age
• Must have at least 1 year experience as a bartender and server
• Must be able to work with minimum amount of supervision under varying conditions
• Must be TIPS or BASSET certified based on village or city requirements

Compensation

• Tipped Minimum Wage: $11.00/ hour*

*Does not include tips or reimbursements.