Bartender

Summary: The City Museum is seeking energetic, fun, responsible and service-orientated applicants for seasonal employment opportunities in the food and beverage department.  The Bartender is responsible for serving our guest courteously, quickly, and efficiently with a sincere, positive, pleasant, and enthusiastic manner. Duties of this position include preparing cocktails or serving food orders, receiving money, accurately counting back change, and maintaining a clean and organized workstation.

Minimum Requirements:  

 

 

Work Environment:  While performing the duties of this job, the employee frequently works in culinary venues and is exposed to extreme hot or cold temperatures. The employee is frequently exposed to raw meats, fruits, and vegetables.  The employee is also occasionally exposed to wet and/or humid conditions, fumes or airborne particles, chemicals, and vibration.  The noise level in the work environment is usually quiet while in the office, or moderately loud while in the Museum.

 

 

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.