• San Antonio, TX
  • Full-time
  • Instant Apply
8 days ago

Job Description

Job Title: BartenderReports to: Food and Beverage Managers, Director of OutletsDepartment: Food and BeverageDo you have the J Quality? Learn more about what makes Meyer Jabara Hotels different:https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.beMeyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented hospitality professionals who consistently deliver exceptional results. Our Associates are encouraged to reach their fullest potential by creating a differentiated guest experience while driving outstanding bottom line performance.Thompson San Antonio is seeking an energetic and experienced Bartender to elevate our beverage service and create memorable experiences for our guests. In this dynamic role, you will oversee daily bar operations, mentor staff, and ensure exceptional customer service in a lively, fast-paced environment. Your expertise in mixology, food safety, and hospitality will drive the success of our bar team, fostering a welcoming atmosphere where guests feel valued and engaged.Responsibilities: (Include but are not limited to the following:)Lead the bar team to deliver outstanding customer service, ensuring guest satisfaction at all timesPrepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, adhering to quality standardsEnforce food safety and food handling protocols to maintain compliance with health regulations in a busy nightlife or banquet settingQualifications:Availability to work afternoons, evenings, weekends, and holidays.Proven bartending experience in a high volume or fine dining restaurant or dining facility.Previous hospitality experience preferredMust have a working knowledge of beer, wine, liquor and common drink recipes.Proficiency with POS systems such as Micros POS for order entry, transactions and sales trackingExcellent time management skills to handle multiple tables or bar stations efficiently during peak hoursStrong knowledge of food safety standards and proper food handling proceduresExceptional customer service skills with a friendly attitude and professional demeanorTABC Certification RequiredAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Numbers & Facts

LocationSan Antonio, TX
Job TypeFull-time

Skills

  • Bartendingunmatched
  • Beveragesunmatched
  • Customer Support/Serviceunmatched
  • Food Safetyunmatched
  • Maintain Complianceunmatched
  • Mentoringunmatched
  • Operationsunmatched
  • Order Processingunmatched
  • Point of Sale (POS) Systemsunmatched
  • Regulatory Complianceunmatched
  • Restaurantunmatched
  • Salesunmatched
  • Team Lead/Managerunmatched
  • Time Managementunmatched

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