Job Summary:
Prepare and serve alcoholic and non-alcoholic beverages at concession stands during events. Provide fast, friendly service while maintaining compliance with alcohol laws and safety standards in a high-volume environment.
Responsibilities:
• Mix and serve beer, wine, and simple cocktails • Verify IDs and ensure responsible alcohol service • Operate POS system and handle cash/card transactions • Maintain a clean, organized bar area • Restock beverages and supplies during events • Follow all health, safety, and alcohol regulations
Qualifications:
Previous bartending experience preferred Knowledge of responsible alcohol service practices Ability to work evenings, weekends, and large events Strong customer service and communication skills Ability to stand for long periods and lift up to 30-40 lbs