BARTENDER (SEASONAL)

Compass Group North America

Oceanport, NJ

JOB DETAILS
SALARY
SKILLS
Bartending, Beverages, Catering Services, Corporate Policies, Culinary Operations, Food Presentation, Hospitality and Tourism, Order Processing, Organizational Skills, Portion Control, Regulations, Safety Standards, Safety/Work Safety, Short Messaging Service (SMS), Time Management
LOCATION
Oceanport, NJ
POSTED
30+ days ago

Union Square Events

We are hiring immediately for seasonal BARTENDER positions.

Location: Union Square Events - 175 Oceanport Avenue, Oceanport, New Jersey 07757. Note: Online applications accepted only.

Schedule: Seasonal. Days may vary. Hours may vary between 11:00 am and 12:00 am. More details upon interview.

Requirement: Prior fast casual and quick service experience is preferred.

Fixed Pay Rate: $10.00 per hour. Internal Employee Referral Bonus Available.

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518506.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.aimoSkg

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary Prepares and serves beverages to guests in bar area in a friendly, courteous, and timely manner.

Essential Duties and Responsibilities

  • Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Sets up assigned bars, requisitions, and stocks all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce.
  • Maintains stock, prepares, cures, and stores all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
  • Greets guests in a courteous, friendly manner.
  • Takes and/or processes orders for drinks, mixes garnishes, and presents drinks using standard ingredient recipes, practices prudent portion control.
  • Checks guests at the bar for proper identification.
  • Detects and acts upon guest inebriation as trained.
  • Demonstrates knowledge of liquor laws.
  • Receives cash from guests, makes change, verifies validity of charges, records charges, and ensures vouchers are properly executed.
  • Locks up and stores all beverage product, food, equipment, items, deposits, and cash drops; secures bank.
  • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
  • Arranges bottles and glasses to maintain an attractive display in the bar area.
  • Washes and sterilizes stemware.
  • Performs other duties as assigned.

About Compass Group Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com

Abides by all Company policies and procedures, including but not limited to:

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
  • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1518506

About the Company

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Compass Group North America