Bartender & Server - Full-Service Hotel Restaurant The Arlin, Arlington At the corner of Lamar Boulevard and Six Flags Drive, The Arlin, Arlington, a Tribute Portfolio Hotel offers newly renovated, upscale suites in the heart of the Arlington Entertainment District. We believe successful corporations are built around people who function as a loyal team. Our employees share in the common vision of our company's Mission. They participate in the planning and implementation of the company's action plan. Open and honest two-way communication, delegation and empowerment coupled with high but realistic performance standards generate maximum productivity. If you possess those attributes to add to our growing success, we invite you to join our team. Job Summary The Bartender & Server plays a key role in delivering exceptional guest experiences by providing high-quality food and beverage service in a full-service hotel restaurant. This position requires strong customer service skills, attention to detail, and the ability to work in a fast-paced environment while maintaining professionalism. Key Responsibilities Bartender Duties - Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks.
- Engage with guests, providing recommendations and ensuring a welcoming atmosphere.
- Verify customer identification to ensure legal drinking age compliance.
- Maintain a clean and organized bar area, including restocking supplies and washing glassware.
- Process payments, handle cash, and operate POS systems efficiently.
- Monitor inventory levels and communicate restocking needs to management.
- Adhere to safety and sanitation guidelines while handling beverages and bar equipment.
Server Duties - Greet guests warmly and provide menu recommendations based on preferences.
- Take food and beverage orders accurately and relay them to the kitchen and bar.
- Serve meals and drinks promptly, ensuring proper presentation and quality standards.
- Upsell and promote specials, premium beverages, and additional menu items.
- Maintain a clean and organized dining area, including table settings and side work.
- Handle guest concerns professionally, ensuring customer satisfaction.
- Assist with event service, including banquets and private dining experiences.
Qualifications - Education: High school diploma or equivalent required.
- Experience: Prior experience in hospitality, food service, or bartending preferred.
- Skills: Strong communication, multitasking, and customer service abilities.
- Certifications: TABC (Texas Alcoholic Beverage Commission) and Food Handler Certification preferred.
- Physical Requirements: Ability to stand for extended periods, lift trays, and work in a fast-paced environment.
Work Environment - Indoor setting with moderate to high noise levels.
- Flexible schedule, including evenings, weekends, and holidays.
- Frequent interaction with guests, team members, and kitchen staff.
Compensation & Benefits - Hourly wage + tips (varies by location and experience).
- Employee discounts on hotel dining and accommodations.
- Opportunities for advancement within the hotel's food & beverage department.
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