Bartending, Beverages, Computer Workstations, Cook Dishes, Equipment Maintenance/Repair, Food Delivery, Food Services, Food and Beverage Industry, Order Delivery, Organizational Skills, Point of Sale (POS) Systems, Safety/Work Safety, Sanitation
Jack Frost National Golf Club is excited to announce the exceptional career opportunity of Bartender/Server/Beverage Cart! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities:
- Assume 100% responsibility for quality of products served
- Prepare garnishes, mixes, and pre-mixed drinks
- Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follow standard recipes while preparing all assigned items
- Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understand how to properly use and maintain the equipment
- Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils
- Carry clean dishes to cooks line and other proper storage areas
- Follow up with guests to ensure satisfaction and replenish items as needed
- Participate in pre-shift meetings and taste tests
- Maintain an organized workstation and side work duties
- Accountable for checks and cash transactions; utilize Point of Sale system
- Follow established systems for taking, placing, and delivering orders
- Follow established standards for greeting, cocktail service, food delivery and general service techniques
- Practice tray service for all food and beverage service
- Incorporate safe work practices in job performance
- Stock and clean beverage cart throughout the day
- Perform other duties as required
Minimum Qualifications:
- High school diploma or general education degree (GED); and one year of serving experience and/or training; or equivalent combination of education and experience
- Must be at least 18 years of age to meet state age requirements for handling alcohol for this position
Other Qualifications: