Bartending, Beverages, Food Delivery, Food and Beverage Industry, Inventory Management, Professional Services, Safety Standards, Sanitation, Time Management
Essential Functions - Bartender:
- Prepare and serve beverages and light food items in accordance with hotel standards.
- Greet guests warmly, respond to inquiries, and anticipate guest needs.
- Stock and maintain bar inventory, including beer, wine, spirits, mixers, condiments, and glassware.
- Monitor guest behavior and respond professionally to inebriated guests when necessary.
- Ensure cleanliness, organization, and consistent presentation of the bar area.
Essential Functions - Server:
- Accurately take and deliver food and beverage orders in a timely manner.
- Provide knowledgeable recommendations on menu items and daily specials.
- Confirm orders with kitchen and bar staff as needed.
- Deliver friendly, engaging, and professional service at all times.
- Assist with table setup, seating arrangements, and service for larger parties.
- Handle cash and POS transactions accurately; prepare itemized checks.
- Follow proper alcohol service guidelines.
- Maintain cleanliness, safety, and sanitation standards in all service areas.
- Support the team with additional duties as assigned.