Bartender/Server

Position Summary:

Prepares and serves alcoholic and non-alcoholic beverages.

Essential Duties and Responsibilities:

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
  
• Greet guests as they enter the bar area.
  
• Mix, prepare and serve drinks according to approved recipes.
  
• Collect checks/payment for drinks served.
  
• Report complaints to a manager as soon as they occur.
  
• Maintain and clean bar equipment.
  
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
  
• Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
  
• Clean and lock-up according to Company procedures.
  
• Perform other duties as directed.
  

Qualifications:

• High school required.
  
• 1 year bartending experience preferred.
  
• Demonstrated quality written, verbal, and interpersonal communication skills.
  
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  
• Positive attitude, professional manner and appearance in all situations.
  

Classification:

Full-time or Part Time, Seasonal, Hourly, Non-Exempt