Bartenders directly serve customers by mixing and presenting drinks in various settings such as restaurants, pubs, hotels, and private events.
Their responsibilities include verifying age requirements, preparing traditional and creative cocktails, processing payments, managing inventory, and cleaning bar supplies.
They offer personalized drink recommendations based on customer preferences, pour beers, decant wines, and entertain guests with engaging conversation to enhance the customer experience.
Additional duties involve building rapport with regulars, maintaining tabs, balancing cash receipts, and ensuring a positive atmosphere.
Required skills include knowledge of applicable laws, mixology, flavor pairings, excellent customer service, and physical stamina to stand for long periods.
They must also enforce alcohol policies and be accountable for inventory and payment processing.