Bartender Supervisor

Overview

Join a dynamic opening team in a historic renovated building with a unique concept! The Cambria Hotel Boston Logan Airport is seeking a Bartender Supervisor to lead bar operations, support the bartending team, and deliver an engaging beverage experience.

Position Summary

The Bartender Supervisor provides hands-on leadership behind the bar while maintaining beverage quality, service standards, inventory controls, cleanliness, and responsible alcohol service. This role combines bartending expertise with shift leadership and team support.

Key Responsibilities

·      Lead day-to-day bar operations and provide hands-on support during service

·         Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and standards

·         Train, coach, and support bartenders and other team members assigned to the bar

·         Maintain consistency in drink preparation, presentation, portioning, and guest service

·         Engage guests, provide beverage recommendations, and create a welcoming bar experience

·         Support inventory counts, product organization, requisitions, and awareness of beverage usage

·         Monitor bar setup, cleanliness, sanitation, glassware, garnishes, and operating supplies

·         Ensure accurate POS transactions, guest checks, room charges, cash handling, and shift closeout procedures

·         Monitor responsible alcohol service and follow applicable policies and procedures

·         Address guest concerns professionally and involve restaurant or hotel leadership when appropriate

·         Coordinate with culinary and front-of-house teams to maintain efficient service flow

·         Maintain compliance with Cambria/Choice Hotels standards and all property policies and procedures

Qualifications

·         2+ years of bartending or bar leadership experience preferred

·         Strong cocktail, beer, wine, and beverage knowledge

·         Previous supervisory or shift-lead experience preferred

·         Strong guest service, communication, and leadership skills

·         Ability to work efficiently in a fast-paced bar environment

·         Flexible evening, weekend, and holiday availability

Compensation

$24–$28/hour + tips

What We Offer

·         Competitive pay based on experience and position

·         Growth opportunities within a rapidly expanding hospitality portfolio

·         Dynamic, team-oriented culture

·         Opportunity to be part of an exciting hotel opening

Schedule

·         Primarily PM/evening shifts

·         Weekends and holidays as business demands

Why Join Us?

Help build the identity of a new hotel bar from the opening stage forward. This role offers the opportunity to combine craft beverage knowledge, guest engagement, and hands-on leadership.