Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career!
At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
Example of Bartender Tasks:
Preparing drinks
Mixing ingredients like liquor, soda, water, sugar, and bitters to make cocktails and other drinks. Bartenders may also prepare non-alcoholic beverages and garnishes like fruit.
Serving drinks
Pouring and serving drinks to customers based on their requests. Bartenders may also make recommendations for food and drinks and offer daily specials.
Maintaining the bar
Keeping the bar clean and organized, and attractively displaying glasses and liquor bottles
Customer service
Greeting customers, taking orders, and assessing their needs and preferences. Bartenders should also verify customers' ages and IDs to ensure they meet legal drinking age requirements.
Cash handling
Accepting payments from customers and balancing cash receipts to record sales. Bartenders may also process credit card transactions.
Compliance
Following all local and national liquor laws, as well as food and beverage regulations.
What We Offer:
- Cash tips daily
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
Safety Commitment:
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Job Types: Part-time, Full-time
Restaurant type:
Upscale casual restaurant
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Weekly day range:
Monday - Friday
Weekends Required
License/Certification:
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Work Location: In person
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Join us in creating unforgettable dining experiences.