Lita, a modern yet timeless Latin Caribbean inspired restaurant, is a welcoming, upscale, and comfortable dining destination for all occasions. Opening in January 2022, in the brand-new Lyric apartment complex in Walnut Creek's dynamic Downtown. Lita is a nod to South Beach Miami and a place for an intimate date night, a celebratory dinner with friends, or a casual impromptu cocktail on the patio, serving comforting upscale Caribbean dishes with an emphasis on crafted cocktails delivered with thoughtful service by a team of restaurant professionals.
What We Are Looking For:
While sitting at the bar, our guests' experience of genuine hospitality is predominately based on their interaction with you. Our guest will be spending the majority of the time in our restaurant speaking directly to and being served by you; your ability to be charismatic, insightful, knowledgeable, hospitable and timely will help to give our guests a memorable experience that will have them returning to our restaurant for years to come. At the most basic level, you are a service person, addressing the needs of our guests at all times. You answer questions, craft cocktails tailored to your guest in a speedy manner, present food with deep knowledge of allergies, culture, and presentation- while maintaining a strong time management skillset.
Job Description/Summary of Position:
The bartender is responsible for seamless service to our guests following the steps of service with a thorough knowledge of all food & beverage menus, including ingredients with allergy concerns. A bartender at Lita is also a salesperson, helping to sell specific cocktails, beer & wine, as well as menu items and chef specials. A Bartender communicates regularly with management, chef, and hosts about bar needs, turn times, allergies, issues, complaints, and compliments. A Bartender anticipates needs and acts quickly upon guest requests.
You are a salesperson, highlighting all the wonderful aspects of our menu and convincing our guests to experience as many of them as possible. The role of a salesperson is not to sell something the guest does not want, but merely to convince them to order the things they do want. This is an art that should be practiced regularly. Above all, you are a member of a team whose goal is to serve our guests. What is required to reach this goal can change at any moment based on their needs, anticipate, be quick to act, and never pass up an opportunity to help a fellow team member
Duties/Responsibilities/Essential Functions:
Responsible for thorough knowledge of all menus.
Steps of service must be carried out according to our guidelines.
You are expected to manage the flow of service for each guest to ensure the highest level of guest satisfaction. Including, but not limited to greeting in a timely manner, taking/placing orders in a timely manner, et
Wine and Beverage service must be carried out according to our guidelines.
You Should Possess the Following Attributes/Qualifications:
Be able to work in a standing position for long periods of time (up to 5 hours).
Compensation: Minimum wage + Tips
Our operation is employee focused, ensuring that all staff feel that they are valued and benefit from their job above and beyond the standard financial motivators. We are always seeking people who take responsibility and look above and beyond to achieve greatness in their field. If you are looking for personal growth, a team-oriented workplace, and to experience hospitality and hospitality business in a new and exciting environment, this is likely the position for you. If you are interested and feel that you might be a good fit for our team, please reply along with your resume and contact information.