Beverages, Communication Skills, Continuous Improvement, Documentation, Equipment Maintenance/Repair, FDA Requirements, Food Quality, Food Safety, Forklift, GMP (Good Manufacturing Practices), High School Diploma, Lift/Move 50 Pounds, Manufacturing, Physical Demands, Record Keeping, Safety/Work Safety, Sanitation, Warehousing
Seeking a production operator to ensure food safety, quality, and efficiency in beverage manufacturing.
- Adhere to safety policies, GMPs, and PPE requirements in warehouse and production areas.
- Follow food safety standards (such as SQF, HACCP, FDA regulations) and complete necessary documentation.
- Operate batching/blending equipment after training and certification, verify ingredients, and record data accurately.
- Transport ingredients via forklift, conduct quality testing, and maintain sanitation of equipment and lines.
- Report safety or quality issues promptly and support continuous improvement efforts.
Qualifications: High school diploma, 1-2 years manufacturing experience preferred, ability to lift 50 lbs, forklift certified, and good communication skills.
Work Conditions: Fast-paced environment with variable shifts, noise, temperature variations, and physical demands including lifting, standing, and operating equipment.
Equal Opportunity Employer.