Bbq/Smokehouse Technician 3

Under the direction of a Plant Manager, prepares and seasons meat. Utilize wood-burning pit and rotisserie smokers to smoke high quality meats.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Demonstrates the ability to prepare all smoked meat items to Southside Market's time and temperature standards.
• Demonstrates ability to place meat on the pit in the appropriate place for appropriate cooking.
• Demonstrates ability to tell on feel and look alone if a brisket is ready to come off the pit.
• Demonstrates ability to interpret, use and follow all Southside Market Pit Tools, including but not limited to the drop sheets, par sheets, and waste logs.
• Able to articulate a general and basic knowledge of all the meats we serve.
• Demonstrates ability to effectively clean all pits, rotisseries, and flats to prevent pit fires.
• Keeps meat cooler maintained, cleaned, and organized.
• Demonstrates ability to build the appropriate fire for each fire box, including wood stacking and ignition.
• Demonstrates ability to maintain fire boxes throughout the day to ensure proper cooking temps.
• Follow all Southside Market & Barbeque recipes and season all meats to Southside standards.
• Prepares and stocks seasoned meats for production.
• Maintains cleanliness and organization of pit area.
• Observes safety and security standards.
• Shows the ability to properly fill out HACCP documents in a timely manner
• Other duties as assigned