Responsibilities
Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help customers select food/beverages. Take and serve orders. Answer questions or make recommendations for complementary products. Collaborate with other restaurant servers and kitchen/bar staff. Deal with complaints or problems with a positive attitude. Issue bills and accept payment.
Requirements and Skills
Proven restaurant serving or waitering experience. Hands-on experience in cashier duties. Attention to cleanliness and safety. Patience and customer-oriented approach. Excellent people skills with a friendly attitude. Responsible and trustworthy.
Note: I did not include the high school diploma requirement as it is not a requirement, but rather an optional qualification.