Job Description
Required Qualifications
- must be at least 18 years old
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must have Meat Cutting experience in, Beef, Pork and Poultry
- must possess general knowledge of machine operation with the ability to recognize problems when they occur
- must be able to lift in excess of 50 pounds frequently
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- ability to recognize correct spice blends and water combinations used in the Injecting operation
- must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and
- a commitment to Publix and our mission.
Manufacturing
Skills
Communication Skillsunmatched
Continuous Improvementunmatched
GMP (Good Manufacturing Practices)unmatched
Machining Operationsunmatched
Manufacturingunmatched
Mathematicsunmatched
Safety/Work Safetyunmatched
Team Playerunmatched
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