Belfair, located in Bluffton, SC, is pleased to announce an excellent career opportunity for an Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Compensation: $100,000 annually, based on experience
The Property:
Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club, Belfair is part of the Troon family and is committed to delivering exceptional member and guest experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is more than a workplace — it's a destination.
Overview:
The Executive Sous Chef will work closely with the Executive Chef in executing and overseeing all culinary operations for the 1811 Grille and Club functions. This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining experiences for Belfair members and guests. The ideal candidate is a hands-on leader who enjoys a hospitality-focused environment and is passionate about mentoring culinary talent while maintaining the highest standards of execution. This individual reports directly to the Executive Chef. We are seeking an accomplished and driven Executive Sous Chef to join our culinary leadership team.
Key Responsibilities:
- Partners directly with the Executive Chef to execute and oversee all culinary operations for the 1811 Grille, member dining events, banquets, golf events, and Club functions
- Leads daily kitchen operations in the Executive Chef's absence, ensuring consistency in food quality, presentation, and service standards
- Assists with menu development, seasonal offerings, special events, and culinary programming that reflect Belfair's commitment to excellence
- Supervises and develops Back-of-House associates through coaching, training, performance management, and succession planning
- Manages daily production, preparation, and execution to ensure efficient kitchen operations and exceptional member and guest experiences
- Assists with scheduling, payroll management, labor controls, and staffing plans
- Monitors food costs, purchasing, receiving, inventory control, and waste management to achieve financial objectives
- Ensures compliance with all food safety, sanitation, and health department regulations
- Collaborates with Front-of-House leadership to provide seamless service and exceed member expectations
- Maintains a clean, organized, and professional kitchen environment while promoting a culture of teamwork, accountability, and continuous improvement
- Participates in recruiting, interviewing, hiring, and onboarding culinary associates
- Incorporates member feedback and industry trends to enhance culinary offerings and operational effectiveness
Qualifications:
- Five or more years of progressive culinary leadership experience, including experience as an Executive Sous Chef, Chef de Cuisine, or similar leadership role
- Experience in a private club, resort, luxury hotel, or upscale dining environment preferred
- Strong leadership skills with a proven ability to develop, motivate, and retain high-performing teams
- Extensive knowledge of culinary techniques, menu development, banquet execution, and kitchen operations
- Demonstrated experience managing food costs, labor budgets, purchasing, and inventory controls
- Excellent organizational, communication, and problem-solving skills
- Ability to perform effectively in a fast-paced, high-volume environment
- SERV Safe Certification required
Perks:
Complimentary Associate Meals
Monthly Associate Appreciation Events
Holiday Bonuses
Opportunities for Professional Development and Career Growth
No late evenings — most shifts end by 9pm
If you are passionate about culinary excellence, leadership, and creating exceptional member and guest experiences, we invite you to join Belfair's culinary team and partner with our Executive Chef in delivering one of the Lowcountry's premier private club dining programs.
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
- Additional Compensation – Employee Meals
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯
www.troon.com.â¯