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Belgian/ European Baker & Pastry Specialist - Liege Wafel Recipe Re-Creation & Refinement - NYC

Wafles From Liege
  • New York, NY
  • $20–$50 Per Hour
Today

Job Description

Seeking a Belgian/French-Trained Boulanger PAtissier, Viennoiserie Chef, or Belgian Wafel Specialist who can assist Product Development/ Recipe Re-Creation

Belgian or European trained pastry/ bakery chef with firsthand experience producing authentic gaufres de Liege. Project is to recreate a specific Belgian Liege Wafel in New York, including dough formulation, fermentation, Belgian pearl sugar, butter/ flour selection, wafel iron temperature, and production process.

Paid consulting/ product development project with potential ongoing position.


Numbers & Facts

LocationNew York, NY
Salary$20–$50 Per Hour

Skills

  • Bakeryunmatched
  • Consultingunmatched
  • Cook Dishesunmatched
  • Product Developmentunmatched
  • Recipe Developmentunmatched

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