Communication Skills, Cook Dishes, Culinary Training, Executive Recruiting, Financial Operations, Food Delivery, Food Presentation, Food Quality, Healthcare, Inventory Costs, Leadership, Patient Care, Purchasing/Procurement, Regulatory Compliance, Restaurant, Retail, Safety Compliance, Sanitation, Team Lead/Manager, Willing to Travel
Bench Executive Chef – Charleston Market | Morrison Healthcare
Morrison Healthcare is hiring a Bench Executive Chef to support multiple accounts in the Charleston market. This role is ideal for a strong culinary leader who can step into key locations, lead teams, drive results, and deliver outstanding food experiences.
What You'll Do
- Provide culinary leadership across multiple Charleston-area accounts
- Support openings, transitions, and operational needs
- Lead, train, and develop culinary teams
- Ensure food quality, presentation, and service excellence
- Manage food/labor costs, inventory, and purchasing
- Maintain sanitation, safety, and regulatory compliance
- Partner with leadership to improve patient and retail dining programs
What We're Looking For
- Executive Chef or senior culinary leadership experience
- High-volume foodservice, healthcare, hospitality, or restaurant background preferred
- Strong leadership and communication skills
- Financial and operational knowledge
- Flexibility to travel within the market as needed
Compensation & Benefits
- $80K - $90K base salary
- Relocation assistance for candidates outside the area
- Bonus opportunity
- Medical, dental, vision
- 401(k), PTO, career growth
Apply today and bring your leadership to Morrison Healthcare.