Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice, glassware, drink garnishes, etc. for bars.
• Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar;
• Prepare written requisitions for stock;
• Maintain supplies of ice, glassware, drink garnishes and keep fresh fruit rotated;
• Clean and maintain all areas of bar as needed;
• Restock kegs of beer (approximately 50 pounds) in the walk-in coolers;
• Clean reach-in coolers and rotate bottle beer;
• Empty trash bins in bar area and transport to proper refuse bin;
• Other reasonable duties as assigned.