BEVERAGE OPERATIONS MANAGER

Avenir Restaurant Group

San Carlos, CA

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JOB DETAILS

SKILLS

Audiovisual, Bartending, Beverages, Competitive Research, Cost Control, Equipment Maintenance/Repair, Financial Management, Furniture, Inventory Management, Maintenance - Pool, Market Trend Analysis, Music, Operations Management, Organizational Skills, Physical Inventory, Pricing, Profit & Loss, Recipe Development, Refrigeration, Restaurant, Safety/Work Safety, Schedule Development, Seminars, Visual Programming

LOCATION

San Carlos, CA

POSTED

15 days ago

Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization. Develops and maintains wine and beverage programs. Develops and maintains recipe and pouring procedures. Requirements/Responsibilities Financial Responsibility In addition to operating cost responsibilities associated with duties as a shift M.O.D., has specific cost responsibility for pouring cost control and glassware costs. Qualifications: Prior restaurant hourly experience as a bartender and previous restaurant management experience. Duties: • Works M.O.D. shifts as scheduled • Works bartender shifts as scheduled. • Devises side work schedules to assist managers & employees in the maintenance and organization of the bar and lounge. • Focus on ‘Top Ten’ list. Ensures consistency, quality, value and speed of items. Monitors pricing in Ordersmart for profitability. • Monitors all competitors in market and reports on a quarterly basis to GM and Owner. • Stays current with Market Trends and advises GM of new product lines. • Develop and monitor all beverage menus – recommend updates as needed. • Run promotional incentive contests as needed. • Coordinate nightly/weekly beverage pairings or specials. • Coordinates and conducts beverage seminars on a quarterly basis. • Monitor beverage pricing vs. Aloha P-Mix. • Monitors refrigeration equipment maintenance program. • Places all orders for all beverage related items o Maintains organized and efficient ordering guides and order history o Orders are to be placed through the Ordersmart Sytem • Completes physical inventory of beverage items on period end basis or as needed to control beverage cost. • Monitors glassware usage, stocking and storage; ensures efficiency – places orders as needed. • Personnel: Bartenders, cocktail girls. o Maintains labor pool; anticipates needs; recruits if necessary o Trains, initial and on going o Motivates/communicates o Ensures personal appearance standards o Completes schedules o Evaluates regularly • Maintains Audio Visual Program o Stays current with Music Trends o Coordinates nightly/weekly music and video schedule o Creates theme music evenings as business dictates • Maintains all ambiance related items: o furniture, bar stools, tables, candles, misc. ambiance items • Maintains all web site beverage menus. • Updates recipes in Ordersmart and insures the accuracy of the Aloha P-Mix • Insures product consistency and excellence in beverage execution. • Maintains Alcohol Safety Program – Ensures that all employees have a copy taken the course and a copy is in their employee file. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

About the Company

Avenir Restaurant Group

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