Bilingual Chinese/English Sales Executive- GA

Cross Resource Group
  • Chamblee, Georgia
    30+ days ago

    Job Description

    Sales Executive

    Location: Chamblee, GA

    Work Arrangement: Onsite/Field-Based

    Employment Type: Direct Hire

    Pay Range: $50,000 to $60,000 base salary (poentially open to higher base if experience justifies increase)

    Commission and more: Commission opportunity- 2% gross profit uncapped- Typical 1st year will bring in roughly 100K and grow from there.

    • This role will inherit 10-30 clients and will also be responsible for finding new business and growing current book

    • Car Allowance $1,200/month OR Company vehicle provided

    • Gas Card Provided

    Schedule: Monday-Friday, 8:00 AM-5:00 PM

    Job Overview

    We are seeking a Chinese/English bilingual Sales Executive to grow and support restaurant, wholesale, distributor, and foodservice customer relationships in the Atlanta market.

    This role is a strong fit for someone who enjoys prospecting, visiting customers, building trust, solving problems, and selling food products in a relationship-driven B2B environment. The ideal candidate will understand restaurant and food distribution customers, communicate clearly in both Chinese and English, and bring a strong sales personality with practical food industry knowledge.

    This is a strong opportunity for someone with B2B food distribution, restaurant sales, restaurant operations, wholesale food, Asian food, seafood, produce, beverage, or restaurant supply experience.

    Key Responsibilities

    • Meet monthly and annual sales goals established by management.
    • Develop and maintain relationships with current and prospective customers in the assigned region.
    • Identify new customers through field visits, referrals, networking, cold calls, and market research.
    • Develop and execute territory sales strategies.
    • Visit customers and prospective customers to provide product support, share information, and sell products.
    • Educate customers on product offerings, availability, substitutions, promotions, and service options.
    • Coordinate with accounting to support timely payment collection.
    • Collect past-due payments from customers when needed.
    • Maintain high customer satisfaction through strong service, rapport, and issue resolution.
    • Collaborate with purchasing, warehouse, accounting, and operations teams to support accurate order processing and distribution.
    • Coordinate urgent deliveries when needed.
    • Input and update orders accurately in the company database.
    • Maintain and safely operate a company vehicle according to company policy.
    • Troubleshoot product-related issues and handle customer complaints professionally.
    • Participate in weekly sales meetings.
    • Attend semiannual inventory counts, which may occur on a weekend.
    • Attend company events and functions outside normal working hours as needed.

    Required Qualifications

    • Chinese/English bilingual communication skills.
    • Food industry knowledge required.
    • Sales-oriented personality with strong customer-service instincts.
    • Valid driver’s license and clean driving record.
    • Ability to spend significant time in the field visiting customers.
    • Strong communication, interpersonal, and problem-solving skills.
    • Strong organization and attention to detail.
    • Basic Microsoft Office proficiency.
    • Basic math skills, including markups, discounts, inventory counts, weights, measurements, and conversions.
    • Ability to work independently and as part of a team.
    • Ability to adapt to changing assignments, customer needs, product availability, and workload.
    • High school diploma required.

    Preferred Qualifications

    • 2+ years of food industry sales experience.
    • B2B food distribution sales experience.
    • Restaurant, foodservice, wholesale, or distributor sales experience.
    • Experience with Asian food, Chinese food, Japanese food, Korean food, seafood, produce, beverage, frozen food, refrigerated food, dry goods, or restaurant supplies.
    • Experience selling to restaurant owners, chefs, general managers, buyers, or foodservice operators.
    • Experience in restaurant operations.
    • ERP or order-entry system experience, especially S2K, Microsoft Business Central, Microsoft NAV, or similar platforms.
    • Associate degree or higher.

    Success Measures

    • Monthly and annual sales goal achievement.
    • New customer growth in the assigned territory.
    • Strong customer retention and repeat business.
    • Accurate order entry and timely customer follow-up.
    • Effective payment follow-up and reduced past-due issues.
    • Strong coordination with warehouse, purchasing, accounting, and operations.
    • Quick resolution of product, delivery, and customer-service issues.
    • Consistent territory coverage and field activity.
    • Positive customer feedback and strong relationship development.

    Benefits

    • 10 fixed holidays annually.
    • 5 personal holidays annually, prorated for new hires.
    • Vacation accrual based on tenure:
    • 1-5 years: 80 hours per year.
    • 6-10 years: 120 hours per year.
    • 11-15 years: 160 hours per year.
    • 16+ years: 200 hours per year.
    • Sick leave: 48 hours, or 6 days, annually.
    • Chiropractic and acupuncture coverage.
    • Dental PPO with $2,000 annual maximum and orthodontia coverage.
    • Vision plan with $200 frame allowance plus 20% discount on remaining balance.
    • 100% company-paid premiums
    • Employee, spouse/domestic partner, and dependent coverage.
    • Company-paid Life & AD&D Insurance: $25,000.
    • Voluntary Life & AD&D available up to $250,000 at group rates.
    • 401(k)
    • Company match of 50% of employee contributions up to 8% of pay.
    • Profit-sharing eligibility after 1 year.
    • Comprehensive training and onboarding.
    • Family-oriented culture.

    Work Environment

    This is a field-based sales role supporting restaurants, wholesalers, distributors, and foodservice customers in the Atlanta market. The role includes office-based coordination and significant customer-facing field time, with travel to restaurants, wholesalers, distributors, and customer sites.


    Numbers & Facts

    LocationChamblee, Georgia

    Skills

    • Accidental Death and Dismemberment (AD&D)unmatched
    • Accountingunmatched
    • Beveragesunmatched
    • Business Growthunmatched
    • Business-to-Business (B2B)unmatched
    • Chinese Languageunmatched
    • Cold Calling Skillsunmatched
    • Communication Skillsunmatched
    • Corporate Policiesunmatched
    • Customer Relationsunmatched
    • Customer Retention/Renewalunmatched
    • Customer Satisfactionunmatched
    • Customer Support/Serviceunmatched
    • Customer Trainingunmatched
    • Customer/Client Researchunmatched
    • Detail Orientedunmatched
    • Distribution Channelunmatched
    • Driver's Licenseunmatched
    • ERP (Enterprise Resource Planning)unmatched
    • English Languageunmatched
    • Food and Beverage Industryunmatched
    • High School Diplomaunmatched
    • Identify Issuesunmatched
    • Interpersonal Skillsunmatched
    • Market Researchunmatched
    • Mathematicsunmatched
    • Meet Sales Quotaunmatched
    • Microsoft Officeunmatched
    • Microsoft Product Familyunmatched
    • Multilingualunmatched
    • Operational Supportunmatched
    • Order Processingunmatched
    • Organizational Skillsunmatched
    • Problem Solving Skillsunmatched
    • Product Supportunmatched
    • Purchasing/Procurementunmatched
    • Resolve Customer Issuesunmatched
    • Restaurantunmatched
    • Salesunmatched
    • Sales Managementunmatched
    • Sales Prospectingunmatched
    • Sales Strategyunmatched
    • Sales Supportunmatched
    • Seafood Departmentunmatched
    • Team Playerunmatched
    • Territory Developmentunmatched
    • Time Managementunmatched
    • Vision Planunmatched
    • Warehouse Coordinationunmatched
    • Warehousingunmatched
    • Wholesale Industryunmatched
    • Willing to Travelunmatched

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