Job Description
Compensation: $80,000-110,000 based on experience.
Shift: 1st Shift 6:00am-2:30pm M-F
Key Responsibilities
- Strong knowledge of warehouse operations, inventory control, cost management, and logistics
- Strong knowledge of Safety programs and Continuous Improvement
- Mechanical knowledge
- Solid understanding of food safety standards
- Previous experience in performing SQF audits, Safety audits
- Leadership, communication, and problem-solving skills
- Partner closely with production, quality, and logistics teams to support manufacturing schedules
- Enforce GMPs and sanitation standards
- Ability to work in fast-paced, temperature-controlled environments
- Comfortable working in cold/freezer environments
- Ability to operate warehouse equipment
- Requires flexible schedule, including weekends or overtime
- Ability to stand, walk, and lift up to 50 lbs.
- Responsible for managing leaders who supervise their respective teams
Qualifications:
Required
- Bilingual: English/Spanish.
- 5-10+ years of warehouse experience, preferably in food manufacturing
- 4+ years of managerial experience
- Applies analytical thinking to support decision-making and continuous improvement initiatives
Preferred
- Demonstrated expertise in WMS and MES systems
- Experience with ERP (SAP, Oracle, NetSuite)
- Experience in implementation and deployment of scanning hardware systems and/or RFID
You should be proficient in:
- Continuous Improvement
- Language: Spanish
- Food and Beverage Manufacturing
- Food Safety and Quality Assurance (FSQA)
- Warehouse Experience
- ERP & MRP Systems
- Inventory Management & Control
- Workplace Safety & EHS Management
- Good Manufacturing Practices (GMP)
- Refrigerated Warehouse Operations
Numbers & Facts
| Location | Madison, WI |
| Salary | $80,000–$110,000 Per Year |
Skills
Analysis Skillsunmatched
Auditingunmatched
Continuous Improvementunmatched
Cost Controlunmatched
Decision Supportunmatched
ERP (Enterprise Resource Planning)unmatched
English Languageunmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
GMP (Good Manufacturing Practices)unmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Logisticsunmatched
Manufacturing Execution Systems (MES)unmatched
Multilingualunmatched
NetSuiteunmatched
Operations Controlunmatched
Oracleunmatched
Problem Solving Skillsunmatched
Production Scheduleunmatched
Radio Frequency Identification (RFID)unmatched
SAP ECC (fka SAP R/3 and SAP ERP)unmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Spanish Languageunmatched
Team Lead/Managerunmatched
Warehousingunmatched
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