Bistro Dishwasher

• Wash, polish, and properly store dishes, glassware, flatware, cookware, silverware, platters, and chafing dishes.
• Operate, clean, and maintain the dish machine after each meal period.
• Inspect trash and dish areas to prevent loss of silverware, dishes, and glassware.
• Clean and sanitize food production, holding, serving, receiving, storage, and trash areas.
• Wash stainless surfaces, shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, coolers, freezers, and storerooms.
• Sweep and mop kitchen floors and maintain clean, orderly work areas.
• Assist with receiving, storing, distributing, and putting away food, beverage, and kitchen supplies.
• Support kitchen operations with light food preparation and other duties as assigned.
• Follow safety, sanitation, and security practices at all times.

Position Qualifications:

• High School diploma preferred.
• At least eighteen (18) years of age.
• Good communication skills and ability to work well with others.
• Open schedule. Ability to work nights and weekends.

Dishwashers for the Bistro at The Club at Keowee Key wash all ware in dishwashing machine, properly storing all cooking utensils, glassware, and flatware.