Seeking a Batcher/Blender role in beverage production, responsible for ensuring food safety and quality by following SOPs, GMPs, and food safety policies.
Key duties include measuring ingredients accurately, monitoring quality attributes like pH and flavor, performing quality checks, operating touch-screen computers and scanners, and maintaining sanitation standards.
The position requires a high school diploma, forklift certification, six months manufacturing experience, and proficiency in math. Preferred qualifications include food/beverage industry experience, strong communication, attention to detail, and teamwork skills.
Physical demands involve lifting up to 50 pounds, standing, walking, and working in humid or variable environments. The role emphasizes compliance with food safety and SQF standards, with opportunities for growth and benefits support.
Other duties may include product tasting, equipment operation, and maintaining a safe, organized workspace.