Position SummaryThe BOH Assistant Manager helps lead the kitchen team and keep daily kitchen operations running smoothly. This is a hands-on role that includes cooking, prep, training, food safety, and making sure the team is ready for service.
Responsibilities
Help lead BOH staff during shifts
Assign and organize prep
Make sure food is prepared correctly and on time
Help maintain food quality, portioning, and consistency
Train and support BOH employees
Monitor food safety, temperatures, labeling, and storage
Help with opening and closing responsibilities
Keep the kitchen clean and organized
Help manage inventory and communicate product needs
Step into any BOH position when needed
Communicate problems or staffing concerns to management
Support catering and special-event prep when needed
Qualifications
Kitchen experience required
Leadership experience preferred
Reliable and organized
Comfortable leading and coaching staff
Strong understanding of food safety
Weekends availablity mandatory
Able to lift up to 50 lbs
ServSafe preferred
Numbers & Facts
Location
St Louis, MO
Skills
Catering Servicesunmatched
Coachingunmatched
Cook Dishesunmatched
Food Qualityunmatched
Food Safetyunmatched
Housekeeping/Cleaningunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Operationsunmatched
Organizational Skillsunmatched
Quality Managementunmatched
Safety Trainingunmatched
ServSafe Certificationunmatched
Team Lead/Managerunmatched
Time Managementunmatched
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