At Little Miss BBQ, our mission is simple: be the best part of someone's day.We're looking for a hands-on BOH Hourly Manager who takes pride in great food, strong teams, and consistent execution.
THE ROLE
As a BOH Hourly Manager, you will:
Lead BOH shifts and ensure smooth, efficient kitchen operations
Coach, train, and develop BOH team members
Maintain food quality, consistency, and production standards
Ensure proper food safety, sanitation, and cleanliness
Monitor prep, production, inventory, and product availability
Assist with opening, closing, labor management, and shift execution
Communicate effectively with FOH leadership to support the overall operation
Jump in wherever needed to support the team
This is a hands-on leadership role. Our managers work alongside their teams, stay engaged in the operation, and set the standard through their actions.
WHAT WE'RE LOOKING FOR
2+ years of back-of-house or kitchen leadership experience; BBQ, high volume or fast-casual restaurant experience strongly preferred.
Hands-on knowledge of smoking/BBQ technique is a bug plus – or a genuine hunger to learn it fast.
Proven ability to train, coach, and develop hourly team members into future leaders.
ServSafe Food Protection Manager certification or ability to obtain one within 30 days of hire.
Reliable, organized, and accountable
Available to work early morning, weekends, and holidays
Able to stand and move for the full shift, lift up to 50 lbs, and work around heat, smoke, and a fast moving kitchen.
WHAT WE OFFER
Competitive Pay!!
Quarterly bonus eligibility
Full-time schedule with no late-night restaurant hours
Health, Dental, Vision & Disability Insurance
Paid Time Off
401(k) with 4% Company Match
Employee discounts
Training, development & opportunities for advancement
Restaurant research and barbeque event trips
If you take pride in great food, strong teams, and getting the job done right, we'd love to meet you.
Numbers & Facts
Location
Phoenix, AZ
Skills
Coachingunmatched
Communication Skillsunmatched
Disability Insuranceunmatched
Food Qualityunmatched
Food Safetyunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Operational Supportunmatched
Operations Managementunmatched
Organizational Skillsunmatched
Production Controlunmatched
Quality Managementunmatched
Restaurantunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Training/Teachingunmatched
Vision Planunmatched
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