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BOH (Kitchen) Director

Chick-fil-A

  • Rochester, New York
  • 5 days ago
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    Skills

    • Coachingunmatched
    • Customer Support/Serviceunmatched
    • Interpersonal Skillsunmatched
    • Leadershipunmatched
    • Operationsunmatched
    • Operations Processesunmatched
    • Restaurantunmatched
    • Scholarshipunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched

    Description

    At Chick-fil-A, a BOH Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. They are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence. A BOH Director’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. BOH Directors lead by example first and set the tone that others will follow. 


    PLEASE NOTE: If a candidate has never worked for/in a Chick-fil-A restaurant before, they will almost certainly need to work as a team member (at least partially) for at least 90 days.


    Qualifications and Requirements:

    • Ability to work in a team environment with shared ownership and responsibility
    • Reliable transportation
    • Ability to work in a fast-paced environment
    • Strong people skills with a desire to serve Team Members
    • Strong commitment to superior customer service
    • Ability to manage Team Member behavioral and performance issues
    • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.


    Our Benefits Include:

    • A fun work environment where you can positively influence others
    • Learning first-hand from an experienced Operator and Restaurant Leaders
    • Intentional growth and development to help you reach your professional goals
    • Scholarship opportunities
    • Competitive pay

    Work schedule

    • Responsible for overall operational effectiveness, requiring flexible scheduling.
    • Restaurant open M-S, 6:30AM - 10PM to customers.

    Benefits

    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Employee discount

    Work schedule

    • Weekend availability

    Benefits

    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Employee discount
    • Paid training

    Numbers & Facts

    LocationRochester, New York

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