Location 4000 Wisconsin Avenue Northwest, Washington, DC, 20016, United StatesOther Compensation $18 + TipsEmployee Type Full & Part-TimeBotiwalla is inspired by the tea and kabab houses—known as Irani cafés—of Chef Meherwan Irani's childhood, as well as the grills (sigris) that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.We are humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat Award, and recognition from notable publications including Bon Appétit, Food & Wine, Southern Living, USA Today, and Oprah's Favorite Things.We strive to provide extraordinary hospitality and change the perception of Indian cuisine in America through each and every guest experience.We are so excited to bring Botiwalla by Chai Pani to Tenleytown!Position SummaryJoin our kitchen team at Botiwalla, where delicious food and good vibes come together! Join a team full of respect, care, and integrity as we serve delicious Indian street food to the masses.As a Line Cook, you help bring every guest experience to life by preparing and cooking food quickly, consistently, and with care. You'll work across all kitchen stations while maintaining food quality, cleanliness, and teamwork during every service.Previous kitchen experience is a plus, but not required—we'll teach you everything you need to know.Schedule RequirementsSunday availability requiredKey ResponsibilitiesCook food orders efficiently and consistently across all kitchen stations (Grill, Assembly/Chaat, Fry/Griddle)Follow recipes, portion standards, and ticket times to deliver high-quality foodSet up, stock, and maintain your station before, during, and after serviceKeep the line clean, organized, and fully stocked throughout each shiftMaintain cleanliness of the kitchen, including line, walk-in, coolers, and pantryCheck sanitizer buckets, gloves, and cleaning supplies to maintain health code readinessHandle trash, recycling, and cardboard at the end of each shiftCommunicate with Managers on Duty (MODs) regarding food quality, inventory needs, and kitchen supportParticipate in daily huddles and monthly all-staff meetingsOrganization, Cleanliness & SystemsEnsure all equipment and food items are stored properly, maintaining an organized and sanitary environmentAlways adhere to health code requirements, ensuring a safe and hygienic workspaceConsistently use checklists to ensure all tasks are completedCommunication & TeamworkActively communicate with coworkers and management about needs, issues, and improvementsUse company scheduling, communication, and training platformsProvide ongoing feedback to management regarding food quality, sanitation, organization, inventory, and team dynamicsParticipate in regular check-ins with BOH management to discuss performance, goals, and opportunities for improvementSupport a culture of teamwork, accountability, and respectPerformance ExpectationsSuccess in this role is measured by:Consistently high standards of food quality, sanitation, and organizationPositive health inspection results and adherence to food safety standardsPositive feedback from BOH management, teammates, FOH staff, and guestsEfficiency, consistency, and reliability during servicePositive contributions to workplace culture and team dynamicsConsistently meet cleanliness and sanitation standards to ensure full health code complianceComplete all checklists every shift without exceptionFollow all company policies and procedures outlined in the employee handbookAdhere to dress code, punctuality, and professional conduct standardsCommunicate needs and issues proactively to managementMaintain a professional and respectful attitude at all timesContribute to a positive, supportive, and collaborative work environmentPreserve and embrace company culture both inside and outside the workplacePhysical RequirementsStand and walk for extended periods, often for the duration of a shiftFrequently bend, stoop, squat, kneel, reach, and climb stairs as neededLift, carry, push, and pull up to 50 pounds safelyWork in a fast-paced, high-volume kitchen environmentSafely operate around hot surfaces, grills, fryers, ovens, steam, and open flamesSafely use knives, slicers, and other kitchen equipmentRepetitively perform food preparation tasks using hands and wristsWork in varying temperatures, including walk-in coolers, freezers, and hot kitchen areasHandle cleaning chemicals and sanitation products according to safety guidelinesMaintain awareness of surroundings in a busy kitchen environment to ensure safetyEligible team members may receive:Comprehensive health insurance optionsCompany-paid life insurancePaid sick leaveFree shift mealsEmployee discounts on dining, merchandise, and Spicewalla productsOpportunity to apply for an annual staff trip to India after one year of employmentTeam celebrations and company eventsOur CommitmentGiving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can—from our partnership with an educational non-profit in Mumbai, to feeding the homeless with dignity in our communities, and within our own walls by offering competitive pay, schedules, and benefits that support work-life harmony.We hope you'll join our team and be a difference-maker too.#J-18808-Ljbffr