BOH Manager/Kitchen Manager

About Sawa

Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant specializing in hibachi tableside cooking, fresh sushi, and Thai-inspired cuisine. Under new ownership, we are focused on consistent execution, strong systems, and supporting the team we already have in place.

Position Summary

The BOH Manager / Kitchen Manager is a hands-on operational role focused on organization, cleanliness, inventory control, side work accountability, and supporting the current kitchen team. We are not looking for someone to overhaul the kitchen culture or mentor the existing chefs. We need a reliable leader who can work with and back up our current cooks, keep the kitchen running smoothly, and maintain standards every shift.

Key Responsibilities

• Support and work alongside the current line cooks (stir-fry, sushi, tempura, teriyaki)

• Back up stations as needed during service

• Maintain high standards of cleanliness, organization, and kitchen efficiency

• Oversee inventory management, ordering, receiving, and basic food cost control

• Ensure prep, side work, and closing duties are completed consistently

• Uphold food safety and sanitation standards

• Communicate clearly with ownership and coordinate with front-of-house when needed

• Protect company product — no unauthorized consumption or removal of food or beverages

Requirements

• Proven kitchen experience with the ability to lead by example

• Comfortable working with a multi-language kitchen team

• Strong focus on organization, cleanliness, process, and follow-through

• Experience with inventory, ordering, and basic food cost awareness

• Willing to work the line and support all stations when needed

• Reliable, honest, and professional

• Available evenings, weekends, and holidays

• ServSafe or equivalent certification preferred (or ability to obtain quickly)

Preferred Qualifications

• Previous Kitchen Manager, BOH Manager, or strong Lead Cook experience

• Experience in high-volume or multi-station kitchens

• Bilingual (English/Spanish or English/Chinese) is a plus

• Familiarity with Asian, hibachi, or sushi restaurant environments is helpful but not required

Important: We are looking for someone who can step in and support the team we already have — not someone looking to redesign the kitchen culture or mentor the current chefs. Reliability, teamwork, and operational strength are the priorities.

What We Offer

• Competitive pay based on experience

• Opportunity to support a stable kitchen team under new ownership

• Ownership that values reliability, honesty, and teamwork

• Employee meals

Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant in Boynton Beach specializing in hibachi tableside cooking, fresh sushi, and Thai-inspired cuisine. Under new ownership, we are focused on elevating the guest experience, building a strong and supportive team culture, and creating real opportunities for growth. We value reliability, teamwork, and people who take pride in their work.