Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff)

University of Portland

Portland, OR

JOB DETAILS
SALARY
SKILLS
Business Object Notation (BON), Cook Dishes, Lift/Move 20 Pounds, Physical Demands, Restaurant, Sanitation, Team Player, Time Management
LOCATION
Portland, OR
POSTED
6 days ago

Position Details

Position Information

Job Title Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) Department Bon Appetit Terms and Hours Varying hours, 7:30 AM to 8:30 PM Job Category Student Employment Hourly Wage Portland Metro Minimum Wage ($16.80) Job Summary

This part time position will handle Back of House duties at the Commons during the Fall and Spring semesters. May also be required to execute the duties of this position at other locations on campus as needed. Position will report to a Bon Appetit Supervisor.

Core Duties

Back of the House essential duties include but are not limited to:

  • Assist in food preparation and service at cafe stations through meal periods
  • Assist culinary staff in the kitchen with food prep, batch cooking, and special events
  • Prepare items to be used in later production for cold and hot entrees and salads.
  • Prepare breads, rolls, pastry and desserts for daily operation.
  • Sort, wash and store dishes for the operation.
  • Assist in restocking of dishes on service line as time allows.
  • Maintain cleanliness and sanitation of restaurant equipment and dishes
  • Other relevant duties as assigned

Minimum Qualifications

  • Perform quality work within deadlines with or without direct supervision.
  • Interact professionally with other employees, customers and suppliers.
  • Work effectively as a team contributor on all assignments.
  • Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations
  • Must possess or obtain a current Oregon Food handler's card.

Preferred Qualifications

  • Previous kitchen experience preferred, not required.

Physical Requirements

  • Possess the ability to meet Bon Appétit unit specific uniform standards for this position.
  • Utilize all Personal Protective Equipment per Bon Appétit guidelines.
  • Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
  • Frequently bend, stoop and perform extensive walking
  • Exert well-paced mobility to move from different areas of facility as service and production demands require
  • Occasionally exert up to 20 pounds of lifting force and/or negligible amount of force to move objects

Posting Detail Information

Posting Number SE1037-2023 Number of Vacancies Multiple Estimated Start Date 08/16/2026 Open Date 07/13/2026 Close Date 12/15/2026

Supplemental Questions

Required fields are indicated with an asterisk (*).

  • What is your weekly availability to work during the hours of Monday-Sunday, 8:00 a.m. to 8:00 p.m.? And how many hours a week would you prefer to work?

(Open Ended Question)

Required Documents

Required Documents

  • Resume
  • Cover Letter

Optional Documents

About the Company

U

University of Portland