Communication Skills, Continuous Improvement, Cook Dishes, Customer Support/Service, Establish Priorities, Food Handling Practices, Food Safety, Food Services, Housekeeping/Cleaning, Ingredient Preparation, Lift/Move 30 Pounds, Operational Support, Operations, Order Processing, Organizational Skills, Physical Demands, Point of Sale (POS) Systems, Process Development, Quality Management, Quality Metrics, Quality Monitoring, SPICE (Simulation Program with Integrated Circuit Emphasis), System Operations, Team Building, Team Lead/Manager, Team Player, Training/Teaching