Bottling-Packaging & Assembly Technician (3rd Shift)

UNDERSTANDING

This team member aligns seamlessly with our core values, they hold no ego, are accountable for keeping

themself safe and motivating others around them to do the same. They acknowledge individual and team

mistakes as well as own them as opportunities for improvement. They work well with other team members

and are able to follow procedures well maintaining a safe and clean work environment. They are able to

adjust to the changing demands of operations to provide assistance where needed within operations.

SCOPE

This position reports to the specific operational Department in Operations. They support work activities in

operational areas as needed. They also support other operational activities in other departments as directed

by management

CORE VALUES

Our 5 Core Values are more than just words, they're a way of life. We know that companies with a

strong culture & a higher purpose perform better in the long run.

• Own It
• Hustle and Refuse to Settle
• Love People
• Act for the Greater Good
• Find a way

RESPONSIBILITIES

• Provide operational support to maintain production flow of operational work areas
• Works cooperatively and effectively with fellow team members
• Operate and maintain production support equipment
• Complete daily paperwork as required applying proper documentation practices
• Confirms and documents materials used in manufacturing processes
• Perform inspections of products for non-conforming conditions
• Correctly identify and label products
• Understand and adhere quality requirements
• Communicate effectively with team members, leaders, and supervisors
• Support and perform tasks related to startup, changeover, cleaning, and shutdown of work areas

and equipment

• Maintain a clean and safe work area and ensure proper sanitation procedures are adhered to
• Interpret and adhere to all Standard Operating Procedures
• Comply with all company Quality, HACCP, GMP and Food Safety Standards
• Comply with all company safety policies and procedures
• Other duties as assigned.

REQUIREMENTS

• Must be able to maintain sanitary conditions for Food Safety.
• Must be able to read, write and speak fluent English.
• Must be able to read and interpret weight scale readings and tape measures.
• Must be able to lift up-to 25 pounds consistently and 50 pounds on occasion.
• Must be able to stand for the duration of a 12-hour shift with applicable breaks.

EDUCATION

• Must have a High School Diploma or a G.E.D.

Hours Worked

Sunday-Thursday 11:30pm-8:00am