Bakery, Detail Oriented, Food Safety, Lift/Move 50 Pounds, Production Systems, Quality Management, Quality Metrics, Safety/Work Safety, Sanitation
Bread Baker – Part-Time
Kneaders Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced production environment.
Schedule
- Sunday: 6:00 AM – 3:00 PM
- Monday & Thursday: 11:30 AM – 7:00 PM
- Additional hours may be available in the fall
Pay
- Starting at $15/hour
- Raises available after training and based on performance
Responsibilities
- Prepare, shape, proof, and bake hearth breads according to Kneaders recipes and quality standards
- Maintain a clean and safe work environment
- Follow food safety and sanitation guidelines
- Work quickly and efficiently while maintaining artisan quality standards
Qualifications
- Must be at least 18 years old
- Reliable, punctual, and hardworking
- Able to stand for entire shifts
- Able to lift up to 50 lbs
- Detail-oriented and eager to learn
- Committed for a minimum of 6 months
We Offer
Training for the right candidate and opportunities to grow baking skills in an artisan bakery setting.