Dutch Valley Restaurant, Sugar Creek, Oho is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay: Based on experience
Our team members enjoy:
Sundays off
DHG Discounts - on meals/merchandise/lodging/shows for staff
Annual vacation bonus
Wooden Nickels
On-the-job training
Flexible schedules
Scholarship program
What you’ll be doing
Mixing and baking bread, dinner rolls, and sandwich buns
Use electric mixers and other equipment
Use established recipes
Mix ingredients consistently
Adjust oven temperatures
Check baked goods for quality
Check production schedule to determine what and how much to bake
Restock ingredients
Clean shelves, bins, tables and coolers
Skills you’ll bring along
Read and comprehend instructions
Stand and walk for extended periods of time
Lift and/or move 15 to 30 pounds
SafeServ certification – can provide training if you don’t have it
Job Type
Morning shift, part time with potential full-time
No Sunday hours
Work rotating schedules including some evenings, weekends and holidays
On-the-job training provided
Numbers & Facts
Location
Sugarcreek, OH
Skills
Bakeryunmatched
Lift/Move 30 Poundsunmatched
Production Scheduleunmatched
Scholarshipunmatched
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